Common Queries

-- How do I place an order?

To place an order, you will need to send me your email address and cell number: susietunks@comcast.net/303 931-6178. You will be placed on the ordering distribution list and the ordering links will be sent to you through Signup Genius every week. 

What are the ingredients in your breads and pastries?

I use a combination of organic all purpose flour and artisan unbleached bread flour for all baguettes and boules. I use King Arthur all purpose flour for pastries. Other ingredients we use: Organic Horizon whole milk, Land O' Lakes unsalted butter, Nest Fresh eggs, frozen sour cherries, Red Star yeast, and Morton sea salt.

Are any of your products allergen-free?

At this time, none of our baked goods are free of wheat, dairy, eggs, or nuts.

Do you really make everything from scratch?

Most emphatically, yes! That's why everything we bake is so incredibly delicious! There is no substitute for small batch, from-scratch baking!

-- What kind of payment methods do you offer?

You can pay by cash, local check, Pa Pal, or Venmo. 

-- Does the Health Department approve of this? 

Absolutely! We operate in compliance with the Colorado Cottage Food Laws (CCFL). Baking and selling out of your home in Colorado is legal and supported statewide! This is why we are only able to sell directly to you (as opposed to retail establishments. Click here to read more about the CCFL.

-- Is there a retail store where I can

purchase your products? 

At this time, under the CCFL, we are only able to sell to you directly. If you know of anyone who would like to lease/trade their commercial or license-able kitchen in Frisco or Dillon/Silverthorne, let us know - we would love to speak with them!

Will you cater my event? 

Under the Colorado Cottage Food Act, I am not permitted to sell to a third party - only direct sales are permitted.

-- What are your hours of operation?

We operate by appointment only. That means our private home is not open to the public for unannounced visits.